Healthy Vegetable Stir Fry!

What should you do with all of those left over veggies? Make stir fry! Here's how:

Serves 4-5

2 cups carrots sliced thin
4 celery stocks sliced thin
1/2 onion sliced
2 cups snap peas
1 zucchini sliced
1 cup edemame

Using a large pan or wok, place 3 tablespoons of oil on high heat. Add carrots and celery, cook on high stirring frequently for 5-7 minutes add onion and snap peas, cook for an additional 5-7 minutes. Add zucchini and edemame and cook for an additional 5 minutes. You can add cooked chicken for chicken stir fry or flank steak sliced thin and cooked with vegetables.

Sauce:
1 cup soy sauce
1/4 cup teriyaki sauce
3 tablespoons sesame oil
1/2 teaspoon ginger
3 cups water

Combine the above ingredients and add to vegetables.

in a small bowl dissolve 3 and 1/2 tablespoons of cornstarch in 1/2 Cup of cold water. Add to pan and cook for 5/7 minutes until sauce is thick. Serve over steamed rice!

Steamed Rice: Cook before you start the stir fry so it has time to sit and steam! For the recipe above, you should make about 2 cups of rice using the formula below.

Follow the formula 2-1-20
2 cups of water to every
1 cup of rice
Cook for 20 minutes after it starts simmering.
Take off the hot burner and let it sit for 10-15 minutes and fluff with a fork.

Hidden Calories and Fats!

Here is an acronym to help you avoid hidden calories!


Smaller portions
Not in front of the TV
Am I really hungry?
Choose the low-fat foods from your plate first
Kitchen where you sit down at a table is a good place to eat
Sit down, slow down, savor and enjoy!

• Choose smaller plates to help you control your portion size. The size of your fist is a good determination of serving size.
• Don't eat while you are focused on watching TV, you will mindlessly eat without regard to how much you are eating!
• As yourself are you REALLY hungry or does it just look good and your afraid there will not be anything left over to eat later. If that's the case set a small portion aside for yoursel for a later time when your are actually hungry!
• Eat the healthy food from your plate first! That way once you get to the high fat, high calorie foods you are full and will eat less.
• Eat sitting down at a table and not while distracted.
• Slow down when you eat and chew your food. Scarfing your food down is not good for your digestion and you are likely to eat more if you are rushed.

Ranch style

Now that you know how to make mayonnaise, you should learn how to make ranch, a favorite around many house holds!

Ranch dressing

2 cups mayonnaise                          ½ tsp garlic powder

1 cup sour cream                             ½ tsp onion powder
1 tsp dried chives                             ¼ tsp salt                                                                   
1 tsp dried parsley                           ¼ tsp ground black pepper
1 tsp dried dill weed

In a large bowl, whisk the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper.  Refrigerate until chilled.

FOR A LOWER CALORIE VERSION:

Substitute the 2 cups mayo for 2 cups of Greek yogurt OR 2 cups of store bought LIGHT Mayo

Butterball! Saturated fats

Saturated fats are solid at room temperature, like butter, butter is a saturated fat that tastes really good. Fat adds flavor and moisture. But, like all things too much of a good thing can have horrible health effects. So enjoy your butter, but only in limited quantities!

Here's a recipe for homemade butter and Mayonnaise (both a saturated fat)

Mayonnaise
1 egg yolk
1/4 tsp Dijon mustard
2 tsp lemon juice
Dash worcestershire
Pinch of sugar
Salt and Pepper to taste
1/2 C oil
In a small bowl, add egg yolk, Dijon mustard, lemon juice, a dash of Worcestershire, and pinch of sugar. Using hand blender mix until combined.  Using the liquid measuring cup, VERY SLOWLY, drizzle in the oil to the bowl with egg mixture while your hand blender is on high. It should be a slow drip you are streaming in the bowl (a stream the size of yarn).  Mix until all of the oil has been poured in (about 10 minutes). Add salt and pepper to taste

Butter   
2 cups heavy cream
1/2 tsp salt

Beat on high with hand blender until mixture resembles large curds of cottage cheese and starts becoming sold. Using a spatula (or cheese cloth), squeeze out the butter milk (this is drinkable if you’d like to taste) and season with salt and pepper to taste.  Refrigerate immediately unless you are serving.

                      

Homemade Oatmeal cookies

Oatmeal is GREAT for reducing bad cholesterol. Rather than reaching for the chocolate chip try these! You can substitue butter for low fat margerine to further reduce fat.

Oatmeal cookies

½ cup butter, softened (not melted)                         1 cup flour
½ cup sugar                                                                     ½ tsp baking soda
½ cup packed brown sugar                                          ½ tsp salt
1 egg                                                                                1 and ½ cups oatmeal
½ tsp vanilla extract     
1 and ½ cups oatmeal                         
you can substitute the ½ cup of Oatmeal above for ½ cup of granola but STILL add the 1 cup of oatmeal!
**Optional** ¼ cup raisons 1/4 cup chopped pecans

1.    In a medium bowl, cream (mix) together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, stir into the creamed mixture. Mix in oats (and granola and/or raisons if desired). Cover, and chill dough in freezer or 15 min.

2.    Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork.

3.    Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pizzapalooza

Homemade pizza at home is cheaper and better than dominos! Here is how to do it:

Preheat 425 degrees

8 oz. sauce
½ tsp. oregano – crushed
½ tsp. basil – crushed
¼ tsp. black pepper
½ tsp. garlic powder
1/4 tsp. salt

1 Tbs. parmesan cheese
1 tsp. sugar

Combine in saucepan and simmer for 5 Minutes to blend flavors.

 Dough:

1 pkg. active dry yeast OR 1 TBS from jar                               
1 c. very warm water                                                            
1 tsp. sugar                                                                 
1 tsp. salt                             
2 ½ cups flour + more for kneading

      1. Dissolve yeast & sugar in warm water in medium mixing bowl.

2. Stir in remaining ingredients. Mix well. Dough will be soft & sticky. Dust countertop with flour. Place dough onto counter and KNEAD until smooth and elastic. (About 5 min.) add a little flour if its sticking to the countertop.

3. Place dough on lightly greased pizza pan. Let rest 5 min. Then spread crust onto pan.

4. PREBAKE crust until golden brown ( 5-7 min) Remove from oven and spread pizza sauce on crust and add toppings.

TOPPING CHOICES: (what ever you want if your making it at home!)

Cheese                     Pepperoni                     Pineapple                      Onion

Bake another 10 minutes or until cheese melts.