Everything you need for what you will make as far as food will be on the front round table.
Only get what the recipe calls for please. I've only placed enough for each group to have what they need so don't take from another man's kitchen and everyone will be happy and get plenty to eat. Ok...OK!
Most spices and flour are in your pantry.
For this lesson I want you to go to your KIT and write down everything in your pantry so you are all familiar with what you have. We will then compare with all of our kitchens to make sure we all have the same things.
Done?
Ok next we need to do a little housekeeping. It's our house, our kitchen so every class will be assigned a KIT duty. Over the break our kitchens have been sprayed for unwanted house guests (roaches, ants, mice...GROSS!!) So, that being said we need to wash things with HOT SOAPY water, rinse them with hot water allow to air dry for a bit, wipe down the area we have been assigned with a spray cleaner and dry with a clean towel what we washed and put them back.
Here's the list of duties assigned by class:
1A -All pull out drawers - wash all utensils and items in pull out drawers, wipe down and dry pull out drawers and replace items.
2B-All lower cabinets - wash all baking and cooking items used on top of stove, wipe down lower cabinets and replace all items.
3B-All upper cabinets - wash all plates, cups, bowls, mixing items, liquid measuring cups, wipe down all upper cabinets, dry and replace all items.
4B-All pantry cabinets and surfaces including tables - remove and wipe all pantry items, wipe down pantry, spray and clean all counter tops, stove tops, front of cabinets, stoves, sinks and wipe down all tables in class.
Tip top shape and ready to get cooking!!
