Wednesday, March 20, 2013

Sausage Egg and Cheese Biscuit Sandwich Goodness!

Sunday breakfast, snacktime or anytime! This biscuit recipe is great with sausage, butter, jelly or honey!

Homemade Biscuits

  • 2 cups all-purpose flour
  • 1 teaspoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 8 tablespoons butter, cubed
  • 3/4 cup milk
  • Directions

    Preheat oven to 400
    In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture with dough blender until it begins to look like peas.

    Make a hole in the center of the flour mixture and slowly add a little bit of the milk into the middle of the flour and mix until all of the milk is added. Roll out dough onto a lightly floured surface and roll out to about 1 inch thick.

    Cut rolled out bisquit dough with biscuit cutter. Spray a cookie sheet with spray oil and place bisquits on cookie sheet and bake until the bisquits are golden brown (about 12-15 min)