Monday, February 25, 2013

Breakfast Burrito Shuffle

Sausage, Potato, Egg and Cheese breakfast burritos:

 

 

 
Follow these simple steps and you'll be doing the kitchen shake!
 
1 Potato – peeled and diced
1/2 cup Pork sausage or Chorizo
(Optional) ¼ cup diced onion
1 egg per person in your group –
1 tablespoon water
1 cup grated cheese
2 tablespoon oil for potato
1 tablespoon oil for cooking egg
 
Pre heat skillet to 4 ½  Pour in 2 tablespoons oil till hot.  Add diced potato and onion (if you are using onion) cook till potato is soft and brown and onions (if using) are soft.  Add sausage and cook till done. For Chorizo cook about 2 minutes. For Pork sausage cook about 4-5 minutes and drain some of the grease before adding eggs.
In a large bowl crack in all eggs (make sure you don’t have pieces of shell in the egg.  Add 2 tablespoons of water and whisk till mixed.  Set aside.
 
 Once you have your tortillas made, add egg to skillet with potatoes and sausage and cook till eggs are firm.
 Serve eggs in equal portions in tortillas and add cheese and picante sauce (optional)